Easy Butter Paneer With Spinach Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 tablespoons unsalted butter", "1 medium onion, sliced (about 1 cup)", "1 (3-inch) knob ginger, chopped (about 3 tablespoons)", "1 jalapeno pepper, sliced", "Kosher salt", "1 (28-ounce) can whole peeled tomatoes, preferably ""fire roasted"".

Yes, Easy Butter Paneer With Spinach Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.