Easy Butter Cookies

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Cream butter with 1/2 cup sugar and vanilla using mixer.

3. 3

   Add the flour to make batter stiff.

4. 4

   Make into 2 rolls using waxed paper.

5. 5

   Divide remaining sugar into bowls and color with food coloring. I usually do atleast 2 colors. Place sugar on a piece of waxed paper and spread sugar out.

6. 6

   Roll cookie tube in colored sugar. Wrap rolls up using wax paper. Refrigerate rolls to stiffen. 30-45 minutes.

7. 7

   Slice in 1/4 inch slices and bake just until bottom starts to become golden. Do not overbake. 7-9 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.