Short Pastry Crust

1. 1

   Pulse the flour, salt, butter, and shortening in a food processor until the mixture resembles coarse meal.

2. 2

   With the processor running, drizzle in 1/4 cup water until the dough just comes together.

3. 3

   (If the dough is still crumbly, add up to 1/4 cup more ice water, 1 tablespoon at a time.)

4. 4

   Do not process for more than 20 seconds.

5. 5

   Divide the dough in half; wrap each in plastic.

6. 6

   Refrigerate until cold, about 30 minutes.

* Per serving · 4 servings · Values may vary.

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