How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, But Good Chicken?

You need 5 ingredients. The key ingredients include: 6 to 8 boneless chicken breast halves, 2 cans undiluted cream of mushroom soup, 1 pt. sour cream (fat-free works well), 1 c. Sauterne wine, and more.

Is Easy, But Good Chicken suitable as meat & poultry?

Yes, Easy, But Good Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy, But Good Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, But Good Chicken Recipe

Name: Easy, But Good Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 boneless chicken breast halves; 2 cans undiluted cream of mushroom soup; 1 pt. sour cream (fat-free works well); 1 c. Sauterne wine; paprika

Try this homemade Easy, But Good Chicken recipe the whole family will love. Made with chicken breast halves, cream of mushroom soup, sour cream and wine…

This Easy, But Good Chicken relies on simple, everyday ingredients such as sauterne wine and paprika. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 to 8 boneless chicken breast halves
2 cans undiluted cream of mushroom soup
1 pt. sour cream (fat-free works well)
1 c. Sauterne wine
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

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