Easy But Elegant Chicken Supreme

1. 1

   In a shallow bowl or on a paper plate, combine the bread crumbs and 2 Tbsp of flour; dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture.

2. 2

   Repeat process, being sure to cover the chicken entirely.

3. 3

   In a 10 inch nonstick skillet, combine the margarine and oil.

4. 4

   Heat over a medium heat until the margarine is bubbly and hot.

5. 5

   Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2-3 minutes on each side.

6. 6

   Transfer to a plate and keep warm.

7. 7

   To the same skillet add the mushrooms and saute until lightly browned, 1-2 minutes; sprinkle with remaining teaspoon of flour and stir quickly to combine.

8. 8

   Add broth and wine.

9. 9

   Cook, stirring constantly, until mixture thickens, about 1 minute.

10. 10

    Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2-3 minutes. Garnish with parsley.

* Per serving · 4 servings · Values may vary.