Crown Roast Of Pork With Sausage Stuffing Recipe

Name: Crown Roast Of Pork With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water, divided; 1 tablespoon Worcestershire sauce; 1 teaspoon commercial brown bouquet sauce; 1 (6- to 7-pound) crown roast of pork; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound bulk pork sausage; 1 1/2 pounds new potatoes; 1/3 cup all-purpose flour; Applesauce

Servings: persons

3 1/2 cups water, divided
1 tablespoon Worcestershire sauce
1 teaspoon commercial brown bouquet sauce
1 (6- to 7-pound) crown roast of pork
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound bulk pork sausage
1 1/2 pounds new potatoes
1/3 cup all-purpose flour
Applesauce

1
Combine 1 cup water, Worcestershire sauce, and bouquet sauce; brush surface of roast with water mixture. Sprinkle with salt and pepper. Spoon sausage into center of roast. Place a small piece of aluminum foil on each bone end. Place roast, bone end up, in a shallow roasting pan. Pour remaining water mixture and 2 cups water over roast. Insert meat thermometer, being careful not to touch bone or fat.
2
Bake at 375u00b0 for 15 minutes; reduce heat to 325u00b0, and bake 1 hour. Add potatoes to roasting pan, and continue baking 1 hour or until meat thermometer registers 170u00b0. Remove roast and potatoes to a warm serving platter, reserving pan liquid. Let roast stand 10 to 15 minutes before slicing.
3
Degrease pan liquid; pour into a medium saucepan. Combine flour and remaining 1/2 cup water, stirring until smooth. Pour flour mixture into pan liquid; cook, stirring constantly, until thickened and bubbly. Serve gravy and applesauce with roast.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups water, divided, 1 tablespoon Worcestershire sauce, 1 teaspoon commercial brown bouquet sauce, 1 (6- to 7-pound) crown roast of pork, and more.

Yes, Crown Roast Of Pork With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Sausage Stuffing

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