Easy Busy Night Goulash

1. 1

   Cook macaroni in water as directed on package until just al dente, drain.

2. 2

   Brown beef in large skillet or dutch oven, (while macaroni is cooking),drain off fat.

3. 3

   Add stewed tomatoes, peppers, onion,garlic, corn and water.

4. 4

   Simmer on low heat until veggies are crisp tender.

5. 5

   Add powdered cheese packet to mixture.

6. 6

   Stir well, then add cooked macaroni.

7. 7

   Simmer on low heat for about ten minutes stirring often to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.