Avocado And Sweet Corn Soup Recipe

Name: Avocado And Sweet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cobs sweet corn, husk and silk removed,; 1 tbsp extra-virgin olive oil; 1 None small onion, finely chopped; 1 clove garlic, minced; 1 tsp grated fresh ginger; 1/4 tsp allspice; 1/4 tsp ground cumin; 2 None avocados, halved, pitted, chopped; 2 None limes, 1 squeezed over avocado flesh, 1 cut into wedges; 1/2 cup fresh cilantro, chopped; 1 None long medium-hot red chili, sliced

Servings: persons

4 cobs sweet corn, husk and silk removed,
1 tbsp extra-virgin olive oil
1 None small onion, finely chopped
1 clove garlic, minced
1 tsp grated fresh ginger
1/4 tsp allspice
1/4 tsp ground cumin
2 None avocados, halved, pitted, chopped
2 None limes, 1 squeezed over avocado flesh, 1 cut into wedges
1/2 cup fresh cilantro, chopped
1 None long medium-hot red chili, sliced

1
Cook corn in boiling water for 10-12 mins. Remove corn from water and let cool. Reserve water. Once corn is cool, slice kernels off cobs.
2
Return cobs to pot of cooking water. Bring to a boil then reduce heat and gently simmer for 30 mins. Discard cobs. This is the stock.
3
Meanwhile, heat oil over medium heat. Cook onion, garlic and ginger until onion is tender and lightly golden, stirring occasionally. Add spices, 4 cups corn cob stock and 1 tsp salt. Bring to a gentle boil and cook for 10 mins.
4
Distribute soup between serving bowls. Add a little corn and avocado to each bowl. Sprinkle with fresh cilantro and sliced red chili. Serve with lime wedges.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cobs sweet corn, husk and silk removed,, 1 tbsp extra-virgin olive oil, 1 None small onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Avocado And Sweet Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Sweet Corn Soup

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