Muffaletta Rellenos Bake Recipe

Name: Muffaletta Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 15 ounces chili beans; 4 each green chili peppers, canned; 3/4 cup celery diced; 1/2 cup pimento stuffed green olives; 1/2 cup sweet red bell peppers roasted, diced; 4 large eggs; 1/2 cup mayonnaise; 1/4 cup milk; 2 tablespoons flour, all-purpose; 1/2 teaspoon baking powder

Servings: persons

15 ounces chili beans
4 each green chili peppers, canned
3/4 cup celery diced
1/2 cup pimento stuffed green olives
1/2 cup sweet red bell peppers roasted, diced
4 large eggs
1/2 cup mayonnaise
1/4 cup milk
2 tablespoons flour, all-purpose
1/2 teaspoon baking powder

1
Combine chili and next 4 ingredients; stir well.
2
Spread mixture into a greased 11x7x2 inch baking dish.
3
Sprinkle with cheese.
4
Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk.
5
Spoon over cheese, spreading evenly.
6
Bake at 350F (180C).
7
for 45 to 50 minutes or until set.
8
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces chili beans, 4 each green chili peppers, canned, 3/4 cup celery diced, 1/2 cup pimento stuffed green olives, and more.

Yes, Muffaletta Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffaletta Rellenos Bake

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