Mushroom Chicken

Name: Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, cut up; salt; pepper; paprika; 1 cube margarine; 1 c. fresh sliced mushrooms; 4 Tbsp. flour; 1 1/2 c. chicken broth; 1/2 tsp. rosemary; 4 Tbsp. sherry

Eats Now Editorial Team · 217 kcal · Meat & Poultry

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Mushroom Chicken – a delicious recipe with fryers, salt, pepper, paprika, margarine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers, cut up
salt
pepper
paprika
1 cube margarine
1 c. fresh sliced mushrooms
4 Tbsp. flour
1 1/2 c. chicken broth
1/2 tsp. rosemary
4 Tbsp. sherry

1
Sprinkle fryers with salt, pepper and paprika.
2
Fry until brown in one cube margarine.
3
Place in casserole dish(es).
4
Brown sliced mushrooms.
5
Add flour, broth, rosemary and sherry; cover and bake at 350u00b0 for 45 minutes.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fryers, cut up, salt, pepper, paprika, and more.

Yes, Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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