Easy Brunch Quiche

1. 1

   Heat oil in large skillet over medium-high heat until hot.

2. 2

   Add potatoes; cook 5 minutes or until browned, stirring occasionally.

3. 3

   Add spinach; cover.

4. 4

   Reduce heat to low; cook 3 minutes or until spinach is wilted.

5. 5

   Remove from heat; add pepper.

6. 6

   Fit pie crust into 9 inch pie plate; flute edges.

7. 7

   Beat eggs in large bowl.

8. 8

   Add milk, spinach mixture and 1 1/2 cups cheese; mix well.

9. 9

   Pour mixture into pie shell.

10. 10

    Bake in preheated 375 degree F oven 50 minutes or until center is set.

11. 11

    Remove from oven; sprinkle with remaining cheese.

12. 12

    Let stand 10 minutes; serve warm or at room temperature.

13. 13

    Serve with sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.