No-Churn Pomegranate Ice Cream

1. 1

   Juice the pomegranates and the lime, straining the juices into a bowl.

2. 2

   You will have approximately 3/4 cup of pomegranate juice.

3. 3

   Reserve the pomegranate seeds for garnish.

4. 4

   Add the powdered sugar and whisk to dissolve.

5. 5

   Whisk in the cream and keep whisking until soft peaks form in the pale pink cream.

6. 6

   Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid and freeze for at least 4 hours or overnight.

7. 7

   Scatter with pomegranate seeds when you eat it.

* Per serving · 4 servings · Values may vary.

No additional tips available.