Easy Broiled Miso-Marinated Black Cod Recipe – a delicious recipe with red, sake, mirin, soy sauce, vegetable oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk together miso, sake, mirin, soy sauce, oil, and sugar. Rub mixture over every surface of black filets. Transfer to a plastic zipper lock bag or sealable container. Proceed immediately to next step, or for best results, marinate for about 30 minutes or up to two days.
2
Adjust broiler rack to 4 inches from heat source and preheat broiler or toaster oven broiler to high. Cover a small broiler pan with aluminum foil. Place black cod filets skin side-down on pan. Broil until top surface is well charred and a thin skewer inserted into black cod shows no resistance at all when piercing through layers of flesh, about 10 minutes. If any areas of fish threaten to burn, shield with small pieces of aluminum foil.
3
When fish is cooked, carefully remove pin bones with a pair of tweezers (there should be no resistence), and serve immediately.
83
kcal
Calories
4
g
Fat
13
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup red or white miso paste, 1/4 cup sake, 2 tablespoons mirin, 2 teaspoons soy sauce, and more.
Yes, Easy Broiled Miso-Marinated Black Cod Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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