Try this homemade Easy Broiled Eggplant Parmesean recipe the whole family will love. Made with Eggplant, Olive Oil, Tomato Sauce and Ricotta Cheese. Eas…
This Easy Broiled Eggplant Parmesean relies on simple, everyday ingredients such as whole eggplant, extra virgin olive oil, ricotta cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026