Easy Broiled Eggplant Parmesean

1. 1

   Preheat the broiler and set the rack to about 6 inches from the heat.

2. 2

   Cut the eggplant in half lengthwise and brush both sides with olive oil.

3. 3

   Place on a broiler pan and broil, 5-7 minutes each side

4. 4

   Once the eggplant is done, move the rack up so its closer to the broiler.

5. 5

   On each eggplant slice, place 1 tablespoon of tomato sauce, 1 tablespoon ricotta, 1 tablespoon shredded mozzarella, 1/2 teaspoon parmesan cheese.

6. 6

   Place under the broiler again and heat until the cheese is melted, about 3-4 minutes.

7. 7

   Sprinkle with the basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.