How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Olive Aioli?

You need 7 ingredients. The key ingredients include: 5 egg yolks, 1 cup olive oil, 1 cup canola oil, 2 ancho chiles, stems and seeds discarded, soaked in water, and more.

Is Ancho Olive Aioli suitable as salads?

Yes, Ancho Olive Aioli falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ancho Olive Aioli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ancho Olive Aioli Recipe

Name: Ancho Olive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1 cup olive oil; 1 cup canola oil; 2 ancho chiles, stems and seeds discarded, soaked in water; 2 tablespoons chopped and pitted Arbequina or Nicoise olives; 2 tablespoons fresh lemon juice; 1 teaspoon Spanish sherry wine vinegar

Ancho Olive Aioli – a delicious recipe with egg yolks, olive oil, canola oil, ancho chiles, Nicoise olives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 egg yolks
1 cup olive oil
1 cup canola oil
2 ancho chiles, stems and seeds discarded, soaked in water
2 tablespoons chopped and pitted Arbequina or Nicoise olives
2 tablespoons fresh lemon juice
1 teaspoon Spanish sherry wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Salads

Eats Now Editorial Team

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Ancho Olive Aioli

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