Easy Broccoli Quinoa Soup

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Cook and stir onion and garlic in hot oil until tender, about 5 minutes.

3. 3

   Add broccoli, water, quinoa, and chicken bouillon cubes to the onion mixture; bring to a boil stirring to dissolve the bouillon cubes.

4. 4

   Place a cover on the skillet, reduce heat to low, and simmer until quinoa is fluffy, 10 to 15 minutes.

5. 5

   Stir evaporated milk and flour into the quinoa.

6. 6

   Increase heat and bring the mixture to a boil; cook and stir until the mixture thickens, about 5 minutes.

7. 7

   Season with salt and pepper to serve.

* Per serving · 4 servings · Values may vary.