How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Broccoli-Cheese Oven Omelet?

You need 6 ingredients. The key ingredients include: 1 pkg. (12 oz.) fresh broccoli florets, 2 Tbsp. water, 1 cup KRAFT Shredded Sharp Cheddar Cheese, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread, and more.

Is Easy Broccoli-Cheese Oven Omelet suitable as breakfast?

Yes, Easy Broccoli-Cheese Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Broccoli-Cheese Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Broccoli-Cheese Oven Omelet Recipe

Name: Easy Broccoli-Cheese Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) fresh broccoli florets; 2 Tbsp. water; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 8 eggs; 1/4 cup KRAFT Grated Parmesan Cheese

Easy Broccoli-Cheese Oven Omelet – a delicious recipe with fresh broccoli florets, water, Cheddar Cheese, PHILADELPHIA Cream Cheese, eggs, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. (12 oz.) fresh broccoli florets
2 Tbsp. water
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
8 eggs
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Breakfast

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Easy Broccoli-Cheese Oven Omelet

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