Easy Broccoli and Cheese Casserole

1. 1

   Parboil the broccoli florets until crisp-tender and then drain well.

2. 2

   Place the prepared florets in a 3 quart casserole dish.

3. 3

   In a small bowl, mix together the soup, milk and 1/2 cup mozzarella cheese or 1/2 cup cheddae cheese.

4. 4

   Pour soup mixture over the broccoli and spread evenly.

5. 5

   Sprinkle 1/2 cup cheddar cheese over the top of the soup mixture.

6. 6

   Melt butter in saucepan.

7. 7

   Mix butter and bread crumbs together.

8. 8

   Spread bread crumb mixture over the top of the casserole to cover.

9. 9

   Bake 30 minutes in a 350 degree oven, uncovered.

10. 10

    You can also add cubed cooked chicken to this recipe (about 2 cups).

11. 11

    Place the chicken over the broccoli layer and then pour the soup mixture over that.

* Per serving · 4 servings · Values may vary.

No additional tips available.