Curried Beef And Bitter Greens

1. 1

   Bring a medium pot of salted water to a boil.

2. 2

   Add the broccoli stems and boil for 2 minutes.

3. 3

   Add the florets and boil for 1 minute.

4. 4

   Drain and plunge into a bowl of ice water.

5. 5

   Drain and set aside.

6. 6

   Combine the coconut milk and beef broth, then whisk in red curry paste.

7. 7

   Heat 3 teaspoons of the oil in a wok or large skillet over high heat.

8. 8

   Add the chili pepper and cook briefly.

9. 9

   Add the onion and stir for 1 minute.

10. 10

    Add the broccoli florets and stems and toss for 2 minutes.

11. 11

    Add the bok choy and stir over high heat for 4 minutes.

12. 12

    Remove from wok and set aside.

13. 13

    Wipe out the wok.

14. 14

    Return to high heat, add the remaining oil and when it is hot, quickly stir-fry the beef.

15. 15

    Add the vegetables and toss.

16. 16

    Working quickly, pour the coconut milk mixture over the beef and vegetables, stirring constantly to distribute well.

17. 17

    Serve over steamed basmati rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.