Crab fondue

Name: Crab fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz cream cheese; 1/2 cup mayo; 1 tbsp dijon mustard; 2 tbsp powdered sugar; 1/2 tsp garlic powder; 2 tsp olb bay season; 1/2 cup dry white wine; 2 tsp lemon juice; 1 tsp lemon zest; 1 lb lump crab meat; 1/4 cup chives; 1 loaf day old italian bread

Eats Now Editorial Team · 470 kcal · Seafood

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Crab fondue – a delicious recipe with cream cheese, mayo, mustard, powdered sugar, garlic, season. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 oz cream cheese
1/2 cup mayo
1 tbsp dijon mustard
2 tbsp powdered sugar
1/2 tsp garlic powder
2 tsp olb bay season
1/2 cup dry white wine
2 tsp lemon juice
1 tsp lemon zest
1 lb lump crab meat
1/4 cup chives
1 loaf day old italian bread

1
Mix all together except.
2
Bread.
3
Heat till blended

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 oz cream cheese, 1/2 cup mayo, 1 tbsp dijon mustard, 2 tbsp powdered sugar, and more.

Yes, Crab fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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