Apple Cake Squares – a delicious recipe with whole wheat flour, salt, nutmeg, baking soda, cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350f degrees.
2
Mix the flour, salt, nutmeg, baking soda and cinnamon together in a medium bowl and stir thoroughly.
3
Cream the sugar and butter together in a large bowl.
4
Beat in the eggs and whisk until smooth.
5
Stir in the shredded apples and dates until they are completely distributed throughout.
6
Slowly stir in the dry ingredients and mix thoroughly into the batter.
7
Spray the bottom and sides of a 9 inch square baking pan with nonstick cooking spray or grease it with butter and pour in the batter.
8
Bake in the preheated oven for about 45 minutes.
9
Put the confectioners' sugar in a sifter and dust it over the cake a few times until all the sugar is gone.
406
kcal
Calories
14
g
Fat
64
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/4 teaspoon salt, 3/4 teaspoon nutmeg, 1 teaspoon baking soda, and more.
Yes, Apple Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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