Easy Breakfast Soup For Two

1. 1

   in a medium to large pan crumble and fry sausage until no longer pink.

2. 2

   pour in chicken broth.

3. 3

   bring to boil.

4. 4

   meanwhile wash and quarter the potatoes so they are in about bite sized wedges.

5. 5

   add potatoes and chives to you're boiling broth.

6. 6

   boil vigorously for 5-10 minutes our until potatoes are soft but Not falling apart.

7. 7

   meanwhile whisk eggs until blended.

8. 8

   once potatoes are soft bring soup down to a simmer and slowly stir in the eggs.

9. 9

   add pepper to taste.

10. 10

    simmer for about a minute.

11. 11

    pour into two bowls.

12. 12

    just before serving while soup is hot sprinkle shredded cheddar on top.

13. 13

    garnish with a small amount of chives.

14. 14

    serve with buttered biscuits or top with croutons for a complete meal!

15. 15

    tip: for an added kick use spicy breakfast sausage and toss in done red pepper flakes!

16. 16

    hint: you can use any flavor breakfast sausage you like

* Per serving · 4 servings · Values may vary.