Easy Breakfast Soup For Two – a delicious recipe with sausage, chives, chicken broth, pepper, yokon gold potatoes, eggs. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
in a medium to large pan crumble and fry sausage until no longer pink.
2
pour in chicken broth.
3
bring to boil.
4
meanwhile wash and quarter the potatoes so they are in about bite sized wedges.
5
add potatoes and chives to you're boiling broth.
6
boil vigorously for 5-10 minutes our until potatoes are soft but Not falling apart.
7
meanwhile whisk eggs until blended.
8
once potatoes are soft bring soup down to a simmer and slowly stir in the eggs.
9
add pepper to taste.
10
simmer for about a minute.
11
pour into two bowls.
12
just before serving while soup is hot sprinkle shredded cheddar on top.
13
garnish with a small amount of chives.
14
serve with buttered biscuits or top with croutons for a complete meal!
15
tip: for an added kick use spicy breakfast sausage and toss in done red pepper flakes!
16
hint: you can use any flavor breakfast sausage you like
581
kcal
Calories
17
g
Fat
19
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb breakfast sausage.. i used Jimmy dean original, 2 tsp dried chives.. u can use fresh, 4 cup chicken broth, 1 pepper to taste, and more.
Yes, Easy Breakfast Soup For Two falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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