Vegan Chocolate Chip Pancakes Recipe

Name: Vegan Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white whole wheat flour; ½ cup all-purpose flour; 1 tablespoon baking powder; 1 ½ teaspoons nrg brand vegan egg replacer powder; 1 tablespoon beet sugar; 1 tablespoon vegetable oil or 1 tablespoon unsweetened applesauce; 1 teaspoon vanilla; 30 g guittard brand semi-sweet chocolate chips; 2 tablespoons water; 1 ½ cups westsoy brand soymilk

Servings: persons

½ cup white whole wheat flour
½ cup all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons nrg brand vegan egg replacer powder
1 tablespoon beet sugar
1 tablespoon vegetable oil or 1 tablespoon unsweetened applesauce
1 teaspoon vanilla
30 g guittard brand semi-sweet chocolate chips
2 tablespoons water
1 ½ cups westsoy brand soymilk

1
Mix all dry ingredients (including chocolate chips) together until well blended.
2
Mix Egg Replacer powder with water in a separate bowl.
3
Add vanilla, soymilk and vegetable oil to the prepared Egg Replacer.
4
Preheat cast iron or nonstick skillet.
5
Mix until well combined.
6
Add wet ingredients to dry.
7
Mix until smooth with no lumps.
8
Using a 1/4 cup measurement pour into preheated skillet.
9
Flip when bubbles along edge remain open and bubbles have begun to form in the center.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup white whole wheat flour, ½ cup all-purpose flour, 1 tablespoon baking powder, 1 ½ teaspoons nrg brand vegan egg replacer powder, and more.

Yes, Vegan Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Pancakes

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