Best Pancakes You Will Ever Make! Recipe

Name: Best Pancakes You Will Ever Make!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour (regular white); ½ cup wheat flour; ¼ cup oats; 2 tablespoons cornmeal; 2 tablespoons brown sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 egg; ¾ cup milk (plus 2 tbsp.); 2 tablespoons butter; ¼ cup vanilla yogurt

Servings: persons

½ cup flour (regular white)
½ cup wheat flour
¼ cup oats
2 tablespoons cornmeal
2 tablespoons brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 egg
¾ cup milk (plus 2 tbsp.)
2 tablespoons butter
¼ cup vanilla yogurt

1
Mix all dry ingredients together and set aside.
2
Mix wet ingredients well and add to dry mixture.
3
Whisk together until well-combined but still a tad lumpy.
4
Pour 1/4 cup batter into nonstick pan on medium heat and wait for bubbles to appear on top before turning (this takes a little longer than your average pancake, because these are so substantial).
5
Second side will not take quite as long.
6
Proceed with rest of batter.
7
Be sure to cover finished pancakes with a towel so they don't get cold while you finish the rest.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup flour (regular white), ½ cup wheat flour, ¼ cup oats, 2 tablespoons cornmeal, and more.

Yes, Best Pancakes You Will Ever Make! falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Pancakes You Will Ever Make!

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