Easy Breakfast Casserole

1. 1

   Preheat oven to 350A.

2. 2

   Add water to hash browns to rehydrate them, according to package directions.

3. 3

   Cook bacon, crumble when done and put in mixing bowl.

4. 4

   Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish.

5. 5

   Add cubed ham to mixing bowl and the shredded cheese.

6. 6

   When hash browns are rehydrated add to bowl also.

7. 7

   Toss well.

8. 8

   Dump into prepared dish.

9. 9

   In a bowl, mix eggs, milk and salt & pepper.

10. 10

    I used same bowl I used for the other stuff.

11. 11

    Pour eggs over top of hash brown mix.

12. 12

    Bake about 1 hour.

13. 13

    Middle of casserole should be set and edges browned.

14. 14

    Take out and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.