Easy Breakfast Burrito

1. 1

   In a medium bowl, use a fork to whisk together the eggs, water, sea salt and freshly ground pepper.

2. 2

   Heat a medium nonstick frying pan over medium heat.

3. 3

   Warm the tortillas in the pan, one at a time, for 30 seconds each.

4. 4

   Set them aside.

5. 5

   Add the refried beans to the same pan and cook for 3 to 4 minutes, until heated through.

6. 6

   In a medium nonstick frying pan, warm the oil over low heat.

7. 7

   Add the eggs and cook, stirring frequently, for 4 to 5 minutes, until they are scrambled and cooked through.

8. 8

   Spoon the refried beans onto the warm tortillas and top with the scrambled eggs, red pepper and sour cream.

9. 9

   Roll each tortilla into a burrito, garnish with cilantro and serve immediately.

No additional tips available.