How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Granola Bars?

You need 16 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup maple syrup, 1/4 cup honey, 2 tablespoons reduced-fat peanut butter, and more.

Is Dark Chocolate Granola Bars suitable as breakfast?

Yes, Dark Chocolate Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Granola Bars Recipe

Name: Dark Chocolate Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup maple syrup; 1/4 cup honey; 2 tablespoons reduced-fat peanut butter; 1 egg white; 1 tablespoon fat-free evaporated milk; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2 cups old fashioned oats; 1 1/2 cups crisp rice cereal; 1/3 cup dark chocolate chips; 1/4 cup dried cranberries; 1/4 cup chopped walnuts

Start your day right with this Dark Chocolate Granola Bars recipe. Made with sugar, maple syrup, honey and peanut butter. Easy step-by-step instructions…

This Dark Chocolate Granola Bars relies on simple, everyday ingredients such as sugar, maple syrup, honey and reduced-fat peanut butter. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dark Chocolate Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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