Easy breakfast baskets

1. 1

   Preheat oven to 180F celcius and greese large muffin trays well.

2. 2

   Butter sliced bread and slightly cut each side of the bread to allow a nice fit in the muffin tray.

3. 3

   Wrap uncooked bacon strips inside the bread.

4. 4

   (almost lining the sliced bread).

5. 5

   Add a tablespoon of your choice of cream corn at the bottom inside the bread in each cup.

6. 6

   (this step is optional)

7. 7

   Crack open one egg sunny side up into each muffin cup to complete the breakfast basket.

8. 8

   Add salt and pepper to taste.

9. 9

   Then put in oven until eggs are cooked and bacon crispy (about 15-18 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.