Carrot Cake Waffles with Cream Cheese Whipped Cream Recipe

Name: Carrot Cake Waffles with Cream Cheese Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup packed light brown sugar; 1/4 cup sour cream; 4 tablespoons unsalted butter, melted and cooled, plus more for the waffle iron; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 medium carrots, shredded (1 cup); 1/2 cup finely chopped walnuts; 1 cup heavy cream; 2 tablespoons confectioners sugar; 1/4 cup plus 2 tablespoons whipped cream cheese, softened; Warm maple syrup, for serving

Servings: persons

1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup packed light brown sugar
1/4 cup sour cream
4 tablespoons unsalted butter, melted and cooled, plus more for the waffle iron
1 large egg, at room temperature
2 teaspoons pure vanilla extract
2 medium carrots, shredded (1 cup)
1/2 cup finely chopped walnuts
1 cup heavy cream
2 tablespoons confectioners sugar
1/4 cup plus 2 tablespoons whipped cream cheese, softened
Warm maple syrup, for serving

1
Preheat the oven to 200 and set a rack in a rimmed baking sheet.
2
In a medium bowl, whisk the flour with the baking powder, baking soda, cinnamon and salt.
3
In a large bowl, whisk the brown sugar with the sour cream, butter, egg and 1 teaspoon of the vanilla.
4
Using a wooden spoon, stir in the dry ingredients, then stir in the carrots and walnuts.
5
Preheat a waffle iron and brush with butter.
6
Scoop 1/3 cup of the batter into the center of the iron, spreading the batter with the back of a spoon.
7
Close the iron and cook until the waffle is deeply golden and crispy, about 5 minutes.
8
Transfer the waffle to the rack in the oven.
9
Repeat with the remaining batter.
10
Meanwhile, in a medium bowl, using a handheld electric mixer, beat the heavy cream at medium speed until soft peaks form.
11
Reduce the speed to low and beat in the confectioners sugar, cream cheese and remaining 1 teaspoon of vanilla until firm peaks form.
12
Serve the waffles with the whipped cream and maple syrup.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.

Yes, Carrot Cake Waffles with Cream Cheese Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Waffles with Cream Cheese Whipped Cream

How did you like this recipe?

Frequently Asked Questions