Bobo De Camarao Recipe

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   ["Season shrimp with lemon juice, salt and pepper.", "Let stand for 1 hour.", "Boil the shrimp shells in water with cilantro leaves.", "Let simmer for 5 min, strain and use this broth to cook cassava pcs till tender.", "After cooking cassava, puree it in blender or possibly food processor with the broth and 10 shrimps.", "Saute/fry onions, red peppers and tomatoes in extra virgin olive oil Add in shrimp and let cook for 5 min.", "Add in cassava puree, coconut lowfat milk and dende oil.", "Let boil for 2 min", "(LOW FLAME, STIRRING ALL THE TIME).", "When ready, the consistency is which of VERY thick soup.", "Serve with rice and ""farofinha de dende""

* Per serving · 4 servings · Values may vary.

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