Roast Carrots, Tomatoes And Onions With Thyme

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice the carrots into one-inch pieces.

3. 3

   Peel the tomatoes by dropping them into boiling water, leaving them for a minute and then draining them and slipping off their skins.

4. 4

   Cut them in half and scrape out the seeds.

5. 5

   Cut the onions in thick slices.

6. 6

   Pour the oil over the bottom of a baking dish about 9 by 13 inches and spread out the onions, tomatoes and thyme.

7. 7

   Season with salt and pepper and stir the vegetables lightly to make sure they are coated with the oil.

8. 8

   Bake for 30 minutes, stirring from time to time.

9. 9

   Add carrots, stir to coat with oil and continue roasting for one hour.

* Per serving · 4 servings · Values may vary.

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