Cornbread Skillet Casserole

1. 1

   Combine the first 7 ingredients in a bowl.

2. 2

   Set aside.

3. 3

   Cook the ground beef until brown; drain.

4. 4

   Pour half of the cornmeal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with beef (or crawfish). Top with cheese, onion and peppers.

5. 5

   Pour remaining batter over top.

6. 6

   Bake at 350u00b0 for 45 to 50 minutes.

7. 7

   Let stand 5 minutes before serving.

No nutritional information available.

No additional tips available.