How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brisket?

You need 7 ingredients. The key ingredients include: about 3 to 3 1/2 lb. brisket, 1/2 tsp. salt per lb. of meat, 1/8 tsp. coarse ground pepper per lb., 1 tsp. dried minced onion per lb., and more.

Is Baked Brisket suitable as meat & poultry?

Yes, Baked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brisket Recipe

Name: Baked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 3 to 3 1/2 lb. brisket; 1/2 tsp. salt per lb. of meat; 1/8 tsp. coarse ground pepper per lb.; 1 tsp. dried minced onion per lb.; 1/8 tsp. garlic powder per lb.; 1/2 tsp. Accent per lb. (optional); 2 Tbsp. Kitchen Bouquet per 3 lb. of meat

Baked Brisket – a delicious recipe with brisket, salt, coarse ground pepper, onion, garlic powder per, Accent per. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

about 3 to 3 1/2 lb. brisket
1/2 tsp. salt per lb. of meat
1/8 tsp. coarse ground pepper per lb.
1 tsp. dried minced onion per lb.
1/8 tsp. garlic powder per lb.
1/2 tsp. Accent per lb. (optional)
2 Tbsp. Kitchen Bouquet per 3 lb. of meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

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Baked Brisket

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