Easy Bread Flour Naan in a Frying Pan

1. 1

   In a bowl, mix the bread flour, dry yeast, sugar, and salt.

2. 2

   Slowly add the warm water and knead.

3. 3

   It'll come together and the surface will become springy to the touch.

4. 4

   Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it.

5. 5

   Wrap the bowl with plastic wrap to prevent drying, and let rise.

6. 6

   Let rise until the dough has doubled in size.

7. 7

   During the winter, place the dough near a heat source, and let rise for an hour.

8. 8

   Once it has expanded, take out of the bowl, and punch down.

9. 9

   Gently flatten, then fold in the flaps to form a triangle, to create a round ball.

10. 10

    Let rest for 10 minutes.

11. 11

    If you're strapped for time, you can omit this step.

12. 12

    Flatten the dough and divide into 8 portions.

13. 13

    Roll out with a rolling pin.

14. 14

    Cook on a frying pan and they're done.

15. 15

    Heat oil in the pan and wipe with paper towels to thinly coat.

* Per serving · 4 servings · Values may vary.

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