How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb and strawberry jelly?

You need 5 ingredients. The key ingredients include: 450 grams rhubarb sliced, 450 grams strawberries hulled and halved, 70 ml water, 1 jam sugar, and more.

Is Rhubarb and strawberry jelly suitable as general?

Yes, Rhubarb and strawberry jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb and strawberry jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb and strawberry jelly Recipe

Name: Rhubarb and strawberry jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams rhubarb sliced; 450 grams strawberries hulled and halved; 70 ml water; 1 jam sugar; 1 lemon juice

Rhubarb and strawberry jelly – a delicious recipe with rhubarb, strawberries, water, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

450 grams rhubarb sliced
450 grams strawberries hulled and halved
70 ml water
1 jam sugar
1 lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cold Brewed Jasmine Iced Tea
Chives Spread
Cinnamon Bun Popcorn
Vanilla Fig Preserves

Rhubarb and strawberry jelly

How did you like this recipe?

Frequently Asked Questions