Strawberry-Lime Margarita Cups

1. 1

   Add hot water to dry gelatin mix; stir until gelatin is completely dissolved.

2. 2

   Stir in carbonated beverage.

3. 3

   Refrigerate 1 hour or until slightly thickened.

4. 4

   Stir in sliced strawberries.

5. 5

   Spoon 1 cup of the gelatin mixture into each of 24 (12-oz.)

6. 6

   serving cups (or 4 serving cups for trial recipe).

7. 7

   Refrigerate 2 hours or until completely set.

8. 8

   Top each dessert with 2 Tbsp.

9. 9

   of the whipped topping and 1 whole strawberry.

10. 10

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.