Easy Bread Crust Rusks

1. 1

   Prepare the bread crusts.

2. 2

   I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice.

3. 3

   Measure 15 g of margarine in a heatproof bowl.

4. 4

   An approximate amount is fine.

5. 5

   Add 5 g of sugar.

6. 6

   This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount.

7. 7

   But you can add as much as you like.

8. 8

   Microwave the butter for 20 seconds so it melts.

9. 9

   Put all the crusts in the melted butter.

10. 10

    Stir the sunken sugar a little, and coat the crusts evenly in the butter.

11. 11

    Spread out on a baking tray.

12. 12

    Sprinkle granulated sugar.

13. 13

    Bake in the oven at 150C (no need to preheat) for 20 minutes, and they're done.

* Per serving · 4 servings · Values may vary.

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