Easy Bread Bowls

1. 1

   Thaw the bread, but don't let it start to rise.

2. 2

   Lightly grease the outside of six 10-ounce custard cups with shortening (do NOT use cooking spray); place cups upside down on cookie sheet.

3. 3

   Divide dough into 6 equal pieces and shape each piece into a ball; pat into rounds.

4. 4

   Place rounds over the custard cups and brush dough with oil.

5. 5

   Sprinkle with basil and garlic salt.

6. 6

   Cover and let rise in warm place for about 20 minutes.

7. 7

   Bake in a 350 degree oven for 16-20 minutes or till golden brown.

8. 8

   Cool 5 minutes and remove from cups and place on a rack (inside of the bowl may be slightly moist).

9. 9

   To serve, place warm or cool bowls in shallow soup or pasta bowls and spoon your soup (or whatever you made) into them.

No additional tips available.