Basil Cubes

1. 1

   Pack some basil leaves in a blender (not a lot to start) and with the blender running add the olive oil a little at a time. When the basil starts to disintegrate, add more basil and then with the blender running add more oil until you get a thick but pourable paste. Pour the mixture into ice cube trays and freeze. Transfer the frozen cubes to freezer bags and use at will.

2. 2

   NOTE: I think one cube might be the equivalent of 10 to 15 basil leaves.

No additional tips available.