Chocolate Wafers With Ginger, Fennel And Sea Salt

1. 1

   Line baking sheet with parchment paper. In a skillet, toast fennel seeds over moderate heat until fragrant. Add sugar and cook until melted and covers seeds. Scrape candied fennel seeds onto a plate and cool.

2. 2

   Put chocolate in a microwave-safe bowl and microwave in 30-second intervals until almost melted.

3. 3

   Working very quickly, dip wafers in chocolate and transfer to baking sheet. Sprinkle with fennel seeds, ginger and sea salt. Refrigerate until set, about 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

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