Easy Brazilian Cheese Bread

1. 1

   Start with egg at room temperature. If you did not plan ahead for this, you can quickly bring your egg to room temperature by putting it in a bowl of warm (NOT hot!) water for a few minutes.

2. 2

   Preheat oven to 400 degrees and grease a mini muffin tin.

3. 3

   Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides to ensure everything gets blended. At this point the batter can be stored in your fridge for up to a week.

4. 4

   Pour batter in muffin tin to just below full.

5. 5

   Bake for 15-20 minutes until puffy and lightly browned. Let cool on a wire rack for a minutes and eat warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.