Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 saucepan; 1 mixing bowl (that will sit on top of saucepan); Measuring cup; Measuring spoons; Whisk; Fondue serving set; Fondue skewers; Handy fuel or denatured alcohol; 2 cups heavy cream; 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut); 1 tablespoon real vanilla extract; 1 tablespoon brandy; Strawberries, bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice

Servings: persons

1 saucepan
1 mixing bowl (that will sit on top of saucepan)
Measuring cup
Measuring spoons
Whisk
Fondue serving set
Fondue skewers
Handy fuel or denatured alcohol
2 cups heavy cream
1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
1 tablespoon real vanilla extract
1 tablespoon brandy
Strawberries, bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice

1
Put approximately 4 inches of water in the saucepan and bring to a slow boil.
2
Place the mixing bowl on top and pour in the heavy cream; let heat.
3
Meanwhile, break up or chop chocolate into small pieces.
4
When the cream feels hot to the touch, add chocolate and whisk until smooth.
5
Whisk in vanilla and brandy.
6
Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue.
7
Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 saucepan, 1 mixing bowl (that will sit on top of saucepan), Measuring cup, Measuring spoons, and more.

Yes, Chocolate Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fondue

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