Easy Braised Winter Melon

1. 1

   Peel and deseed the winter melon.

2. 2

   Cut into quarters and slice the quarters into 1 cm cubes.

3. 3

   Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)

4. 4

   Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.

5. 5

   Plate and top with some chopped green onions.

No additional tips available.