Easy Borscht

1. 1

   Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.

2. 2

   In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.

3. 3

   In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.

No additional tips available.