How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggs Florentine?

You need 5 ingredients. The key ingredients include: 100 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, 1/4 cup Dried Italian seasoning, 100 each eggs, 50 each English muffins, split, toasted, and more.

Is Italian Eggs Florentine suitable as meat & poultry?

Yes, Italian Eggs Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggs Florentine Recipe

Name: Italian Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak; 1/4 cup Dried Italian seasoning; 100 each eggs; 50 each English muffins, split, toasted; 1-1/2 gal. Fresh spinach leaves, cleaned, torn

Italian Eggs Florentine – a delicious recipe with Bacon, Italian seasoning, eggs, English muffins, Fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
1/4 cup Dried Italian seasoning
100 each eggs
50 each English muffins, split, toasted
1-1/2 gal. Fresh spinach leaves, cleaned, torn

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Quick Info

Servings
4 servings
Calories
7638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Eggs Florentine

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