Beef And Sausage Casserole Recipe

Name: Beef And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet Italian sausages; 1 lb. chuck steak, cubed; 2 garlic cloves, minced; 1 large onion, sliced; 2 green peppers, cut in eighths; 4 potatoes, quartered; 2 cans red kidney beans, drained; 1 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 beef bouillon cubes, dissolved in 1 c. water

Servings: persons

6 sweet Italian sausages
1 lb. chuck steak, cubed
2 garlic cloves, minced
1 large onion, sliced
2 green peppers, cut in eighths
4 potatoes, quartered
2 cans red kidney beans, drained
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes, dissolved in 1 c. water

1
Brown sausages well.
2
Cut into thirds and place in a 3 or 4-quart casserole dish.
3
Reserve 2 tablespoons fat from sausages. Brown beef in 1 tablespoon fat; place in casserole dish.
4
Cook onion and garlic in remaining fat, just until tender.
5
Add green peppers; cook 1 minute longer, stirring occasionally.
6
Turn into casserole.
7
Add potatoes and well drained beans; sprinkle with seasonings.
8
Mix lightly.
9
Add bouillon.
10
Cover; bake in a 350u00b0 oven for 1 hour and 15 minutes, or until potatoes are tender.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 sweet Italian sausages, 1 lb. chuck steak, cubed, 2 garlic cloves, minced, 1 large onion, sliced, and more.

Yes, Beef And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Sausage Casserole

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