Beef And Sausage Casserole Recipe

Name: Beef And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet Italian sausages; 1 lb. chuck steak, cubed; 2 garlic cloves, minced; 1 large onion, sliced; 2 green peppers, cut in eighths; 4 potatoes, quartered; 2 cans red kidney beans, drained; 1 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 beef bouillon cubes, dissolved in 1 c. water

Servings: persons

1
Brown sausages well.
2
Cut into thirds and place in a 3 or 4-quart casserole dish.
3
Reserve 2 tablespoons fat from sausages. Brown beef in 1 tablespoon fat; place in casserole dish.
4
Cook onion and garlic in remaining fat, just until tender.
5
Add green peppers; cook 1 minute longer, stirring occasionally.
6
Turn into casserole.
7
Add potatoes and well drained beans; sprinkle with seasonings.
8
Mix lightly.
9
Add bouillon.
10
Cover; bake in a 350u00b0 oven for 1 hour and 15 minutes, or until potatoes are tender.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 sweet Italian sausages, 1 lb. chuck steak, cubed, 2 garlic cloves, minced, 1 large onion, sliced, and more.

Yes, Beef And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions