How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Apple Stuffing?

You need 11 ingredients. The key ingredients include: 2 c. water, 3/4 c. apple juice, 6 Tbsp. butter or margarine, divided, 1 (16 oz.) pkg. seasoned corn stuffing mix, and more.

Is Chicken Breasts With Apple Stuffing suitable as meat & poultry?

Yes, Chicken Breasts With Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Apple Stuffing Recipe

Name: Chicken Breasts With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 3/4 c. apple juice; 6 Tbsp. butter or margarine, divided; 1 (16 oz.) pkg. seasoned corn stuffing mix; 3 Tbsp. maple syrup, divided; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 medium green apple, peeled and coarsely chopped; 6 to 8 split chicken breasts, skinned; salt and pepper; 1/2 tsp. crumbled sage

Try this homemade Chicken Breasts With Apple Stuffing recipe the whole family will love. Made with water, apple juice, butter and corn stuffing mix. Eas…

This Chicken Breasts With Apple Stuffing relies on simple, everyday ingredients such as water, apple juice, butter or margarine, divided and maple syrup, divided. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Breasts With Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions