Easy Boiled Eggs! In the Microwave

1. 1

   Wrap the eggs tightly in aluminium foil until you can't see any of the egg peeking out.

2. 2

   Place the wrapped egg into a heat-resistant container and completely submerge the egg in water.

3. 3

   Don't cover the container with cling film or a lid and heat it in the microwave for 12-15 minutes (however long you like).

4. 4

   When the microwave sounds off your eggs are ready!

5. 5

   If you rinse the eggs with cold water while peeling the shell off, it'll come off cleanly as in the photo.

6. 6

   If the water boils in the microwave it may spill over.

* Per serving · 4 servings · Values may vary.

No additional tips available.