Easy Blueberry Muffins

1. 1

   In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries.

2. 2

   Fill greased or paper-lined muffin cups two-thirds full. Bake at 400u00b0 for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

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