Chocolate Cake With Mocha Glaze Recipe

Name: Chocolate Cake With Mocha Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon sifted cake flour; 1/3 cup unsweetened cocoa; 1 ounce sweet baking chocolate, chopped; 1/2 cup boiling water; 1 3/4 cups sugar; 1/4 cup butter or stick margarine, softened; 2 tablespoons vegetable oil; 2 1/2 teaspoons vanilla extract; 2 large eggs; 2 1/4 cups sifted cake flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups low-fat buttermilk; Mocha Glaze

Servings: persons

Cooking spray
1 teaspoon sifted cake flour
1/3 cup unsweetened cocoa
1 ounce sweet baking chocolate, chopped
1/2 cup boiling water
1 3/4 cups sugar
1/4 cup butter or stick margarine, softened
2 tablespoons vegetable oil
2 1/2 teaspoons vanilla extract
2 large eggs
2 1/4 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups low-fat buttermilk
Mocha Glaze

1
Preheat oven to 350u00b0.
2
Coat a 13- x 9-inch baking pan with cooking spray, and dust with 1 teaspoon cake flour; set aside.
3
Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
4
Combine sugar, butter, and oil in a large bowl; beat at medium speed of a mixer about 2 minutes or until well blended. Add vanilla and eggs; beat well.
5
Combine 2 1/4 cups cake flour and next 3 ingredients. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in chocolate mixture.
6
Pour batter into prepared pan. Bake at 350u00b0 for 30 to 32 minutes or until a wooden pick inserted in center comes out clean.
7
Let cool completely in pan on a wire rack. Spread Mocha Glaze over cooled cake.

1668

kcal

Calories

115

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 1 teaspoon sifted cake flour, 1/3 cup unsweetened cocoa, 1 ounce sweet baking chocolate, chopped, and more.

Yes, Chocolate Cake With Mocha Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cake With Mocha Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions